A journey through artistic treasures and food and wine delights in the heart of Tuscany Siena, nestled in the rolling Tuscan hills, is a city that...
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Ancient history, unspoilt nature and authentic flavours. Discover why Trapani is one of Sicily’s best-loved destinations Trapani enchants...
An Itinerary to Discover the Harmonious Fusion of History, Taste and Beauty in This Enchanting Lombard City Bergamo, a jewel set in the mountains of...
Gastronomic Experiences and Artistic Treasures in the Tuscan Hills of Pistoia To immerse oneself in the enchanting heart of Tuscany is to embrace an...
Explore the Cuisine and History of Lucca through a Unique Taste and Discovery Experience Lucca is a culinary gem set among the Tuscan hills! On this...
The name Tortellino is a diminutive of “torta” (pie in Italian), and just like a small pie, tortellini can also be stuffed. Tortellini is one of...
Tagliatelle is one of the most popular and tasty pasta formats of Italian cuisine in the world. According to tradition and legend, tagliatella is...
Cotoletta is a dish found in Italian culinary culture from north to south. In Milan it is breaded and fried, in Palermo it is grilled. There are...
Balanzoni are a typical Bolognese pasta named after the city’s mask: Dr. Balanzone. They are also called mad tortelli and Carnival tortelli...