Poronkaristys, a reindeer stew, is a traditional Finnish and Lappish dish. The Sami people in Lapland have raised reindeer for centuries and this dish stems from their tradition.
Spaghetti alla Carbonara
The recipe to prepare one of the typical dishes of the Roman and Italian culinary tradition
The recipe for carbonara: so famous, so simple, and yet sometimes difficult to make perfectly obtaining an impeccable result. The fault is perhaps the countless versions, which risk confusing. Experience and chemistry applied to cooking come to our aid: traditional ingredients and some advice.
The recipe to prepare one of the typical dishes of the Bolognese tradition
Tagliatelle is one of the most famous and tasty pasta type of the Italian cuisine all over the world. According to tradition and legend, tagliatella is typical of the city of Bologna, where it is prepared with the equally typical ragù alla Bolognese. It is also perfect with other seasonings, such as mushrooms, truffle or simple tomato sauce.