Cotoletta is a dish found in Italian culinary culture from north to south. In Milan it is breaded and fried, in Palermo it is grilled. There are...
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12 Jan 2024
Balanzoni are a typical Bolognese pasta named after the city’s mask: Dr. Balanzone. They are also called mad tortelli and Carnival tortelli...
12 Jan 2024
The itinerary in the Partenopean City, including traditional culinary delicacies and artistic wonders Naples has given rise to unique architectural,...
12 Jan 2024
An itinerary between Umbria and Lazio, where you can admire art of different forms and different eras Orvieto Orvieto is a small town in Umbria that...
8 Nov 2023
From the charm of ancient monuments to the delicious local cuisine and enchanting beaches of Greece: a treasure trove to discover between past and...
20 Oct 2023
A journey into the soul and beauty of Thessaly, among history, nature and traditional cuisine Greece, with its rich history and breathtaking...
2 Oct 2023
A dream itinerary between the Adriatic and the hinterland and an authentic taste of Croatia Croatia is an ideal destination for a road trip, thanks...
29 Sep 2023
An enchanting journey through Trogir, Split and Dubrovnik Croatia is a land of extraordinary beauty, with its coastal cities and picturesque islands...
28 Sep 2023
Exploring the Plitvice Lakes, Cetina Spring and the flavors of the Croatian hinterland Croatia attracts travelers from all over the world with its...