An unforgettable journey among the natural wonders of the Mediterranean and the aromas of Greek cuisine Greece, a land of myths and legends,...
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16 Jan 2024
The name Tortellino is a diminutive of “torta” (pie in Italian), and just like a small pie, tortellini can also be stuffed. Tortellini is one of...
16 Jan 2024
Tagliatelle is one of the most popular and tasty pasta formats of Italian cuisine in the world. According to tradition and legend, tagliatella is...
16 Jan 2024
Cotoletta is a dish found in Italian culinary culture from north to south. In Milan it is breaded and fried, in Palermo it is grilled. There are...
12 Jan 2024
Balanzoni are a typical Bolognese pasta named after the city’s mask: Dr. Balanzone. They are also called mad tortelli and Carnival tortelli...
12 Jan 2024
The itinerary in the Partenopean City, including traditional culinary delicacies and artistic wonders Naples has given rise to unique architectural,...
12 Jan 2024
An itinerary between Umbria and Lazio, where you can admire art of different forms and different eras Orvieto Orvieto is a small town in Umbria that...
8 Nov 2023
From the charm of ancient monuments to the delicious local cuisine and enchanting beaches of Greece: a treasure trove to discover between past and...
20 Oct 2023
A journey into the soul and beauty of Thessaly, among history, nature and traditional cuisine Greece, with its rich history and breathtaking...