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Tortellini in Broth

Tortellini in Broth

The name Tortellino is a diminutive of “torta” (pie in Italian), and just like a small pie, tortellini can also be stuffed. Tortellini is one of Bologna’s traditional culinary dishes. The Confraternita del Tortellino in 1974 deposited the original recipe for the...
Tagliatelle

Tagliatelle

Tagliatelle is one of the most popular and tasty pasta formats of Italian cuisine in the world. According to tradition and legend, tagliatella is typical of the city of Bologna, where it is prepared with the equally typical ragù alla Bolognese. It is also perfect with...
Cutlet bolognese

Cutlet bolognese

Cotoletta is a dish found in Italian culinary culture from north to south. In Milan it is breaded and fried, in Palermo it is grilled. There are many variations of the schnitzel along the Boot, and of course Bologna has its own as well. Cotoletta alla Bolognese is...
Green balanzoni with mortadella

Green balanzoni with mortadella

Balanzoni are a typical Bolognese pasta named after the city’s mask: Dr. Balanzone. They are also called mad tortelli and Carnival tortelli because they are eaten during Carnival time. Balanzoni Verdi – Bologna Ingredients for 4 people 300 g of flour 3...