Tagliatelle
The recipe to prepare one of the typical dishes of the Bolognese tradition
Tagliatelle is one of the most famous and tasty pasta type of the Italian cuisine all over the world. According to tradition and legend, tagliatella is typical of the city of Bologna, where it is prepared with the equally typical ragù alla Bolognese. It is also perfect with other seasonings, such as mushrooms, truffle or simple tomato sauce.