An itinerary between unique artistic and culinary cultures
An itinerary between unique artistic and culinary cultures
The city of Bologna, besides being historically and culturally representative, is the place where Emilia and Romagna meet. A place where the cuisine of these lands joins together, building a fantastic union, handing down the tradition, but never neglecting innovation and experimentation.
Going through the streets of the City, you cannot be not fascinated by all the stores in the historic center which, in addition to selling cold cuts, have tables where you can have aperitifs and small lunches or dinners.
The importance of good food is tangible for the whole City, but the peak is when you see that the Palazzo della Mercanzia contains a gold model with the exact measurements of the Tagliatella, a monument to homemade pasta.