A walking tour to discover the historical beauties of the ancient Estonian capital
Tallinn, the capital of Estonia, overlooks the Baltic Sea and is characterized by the old town surrounded by the old walled fortifications. The Estonian flag has three horizontal stripes: one blue like the sky, one black like the forests and one white like snow.
In Helsinki, winter is long and cold and lasts almost five months. The temperature stays below zero from November to March.
A good reason to lock yourself in a good restaurant in the Capital of Finland and enjoy the specialties of Finnish cuisine! Some typical dishes are reindeer, served in different recipes, elk sausages and meatballs, Grillimakkara, which are giant sausages, and desserts made with Longonberry (cranberry sauce).
A journey to discover the characteristic villages of Ticino that hand down the tradition
In Ticino, in the south of Switzerland, there are special villages, immersed in nature and where it seems to be catapulted into the world of fairy tales. They are villages of stone and wood houses, built next to spectacular waterfalls and rivers.
Here it is often possible to rediscover the ancient traditions, especially the culinary ones: from the red wine of Ticino to the polenta. It is pleasant to stop in a typical grotto, tasting the specialties of the territory.
