Explore the Cuisine and History of Lucca through a Unique Taste and Discovery Experience
Lucca is a culinary gem set among the Tuscan hills! On this gastronomic journey you will have the opportunity to delight your palate with the authentic flavors and delicacies of Lucca’s cuisine. It is interesting to explore historic trattorias and local markets, where you can sample traditional dishes such as the famous farro soup, crostini with livers, and tortelli lucchesi, accompanied by a glass of Montecarlo wine.
You will not miss the indulgent temptations of Lucchese desserts, such as the famous buccellato, and vegetable pies. In addition, you will have the opportunity to discover the secrets of extra virgin olive oil and Lucchese pecorino cheese production during guided tours of local farms and wineries. This journey will take you through a gastronomic journey full of tradition, passion, and authentic flavors that will leave you with unforgettable memories of Lucca.
The typical dishes of Lucca
Immerse yourself in the culinary experience of Lucca, one of Tuscany‘s gastronomic gems, where every dish tells a story of tradition and passion for good food. In first courses, Lucca’s tordelli al ragù di carne are an authentic local delicacy, while the red bean and farro soup represents an explosion of flavors typical of the region. Lucchese homemade soup and garmugia, a soup made with spring first fruits and ground meat, are heartwarming dishes that satisfy the palate with fresh, wholesome ingredients.
Moving on to main courses, rovelline alla lucchese, slices of beef breaded and fried and then cooked in tomato sauce with capers, and cod with leeks will transport you on a culinary journey through the seas and lands of Tuscany. Lucchese tripe and stewed rolls are robust dishes that enhance local culinary raftsmanship, while fegatelli are a delicacy for meat lovers
To accompany these tasty dishes, side dishes offer a wide selection of authentic flavors. Lucca’s red beans all’uccelletto and San Ginese cannellini beans are peasant dishes that celebrate the simplicity and goodness of local ingredients, while field herbs add freshness and vitality to your meal.
Finally, to end this culinary experience on a high note, don’t miss Lucca’s traditional desserts. Neccio cake, made with chestnut flour, buccellato, sweet bread with anise and raisins, are delicacies that capture the essence of the Tuscan sweet life, giving you an unforgettable ending to every meal.
What to see in Lucca
The Walls of Lucca and Amphitheater Square
Lucca’s imposing city walls have become the green heart of the historic center with lawns, fountains and recreational spaces, providing an ideal environment for walking, cycling and outdoor relaxation. Piazza dell’Anfiteatro in Lucca is a gem of Tuscany, with its circular shape and colorful buildings surrounding it. Built on the remains of the ancient Roman amphitheater, the square is a focal point of the city, thanks to the work of architect Lorenzo Nottolini in clearing the central space. Today, with its four gateways and the
cross in the center marking the perfect intersection, the square continues to be a must-see place, a witness to Lucca’s history and charm.
The sacred art of Lucca: Basilica San Frediano, San Michele in Foro, the Cathedral of San Martino
Known as the City of 100 Churches, Lucca does not disappoint visitors’ expectations, with San Frediano standing out as an essential stop on the city’s cultural tour. The Basilica of San Frediano is renowned for its 13th-century Romanesque mosaic on the facade, unique in Tuscany.
The Church of St. Michael stands in the ancient Roman Forum, the heart of city life. Built beginning in 1070 at the behest of Pope Alexander II, it represents a complex architectural work with Gothic and Romanesque influences. The facade is dominated by the majestic statue of the archangel Michael. The Cathedral of Lucca, dedicated to St. Martin, is an icon of Romanesque architecture in Lucca. Its imposing facade is inspired by the Cathedral of Pisa.
The Towers of Lucca: Clock Tower and Guinigi Tower
In the Middle Ages, Lucca was dotted with more than 130 towers, erected by wealthy merchant families as a symbol of prestige and control of the territory. The 50-meter-high Tower of the Hours dominated the urban landscape. Today, it stands as a fascinating historical landmark, beckoning visitors to explore Lucca’s rich medieval heritage.
Legend has it that Paolo Guinigi, whose tallest tree crowned the tower, saw his fate sealed when the tree suddenly shed its foliage, symbolizing his tragic end after being captured by Francesco Sforza and imprisoned in the castle. Today, the tower is a distinctive symbol of the city, beckoning visitors to explore its fascinating history and striking panoramic views.
Exploring Lucca: tastes and treasures of the Tuscan City
A gastronomic trip to Lucca is a sensory experience that combines authentic flavors, culinary tradition and cultural discovery. Through typical dishes such as zuppa di farro, tortelli lucchesi and buccellato, you will have the opportunity to savor the soul of Lucca’s cuisine as you explore the city’s historic beauty. From the majestic Walls of Lucca to the striking Amphitheater Square, from the fascinating medieval churches to the imposing historic towers, Lucca welcomes you with its unique charm and hidden treasures. Through this trip, you will take with you not only tasty memories, but also an unprecedented understanding of the history, culture and tradition of this enchanting Tuscan city.