Vatican City: a journey through worship and art

The Vatican is the smallest sovereign state in the world, but it boasts immense museums with unique works of art, the inheritance of the greatest artists the world has known. The City boasts the highest concentration of works of art in the world.
The Vatican is the smallest sovereign state in the world, but it boasts immense museums with unique works of art, the inheritance of the greatest artists the world has known. The City boasts the highest concentration of works of art in the world.

Rome : the City sculpted and painted by centuries of civilization that has created the beautiful and the good

The itinerary of Rome, discovering the beautiful and good of Italy
Rome is a city of unique and overwhelming charm. Walking through its streets you are immersed in thousands of years of history.
At every step you walk through thousands of years of human history, including battles, declines and rebirths, which led to new movements never seen before. You breathe art and beauty in every statue, every painting, every building and every perspective.
If history and art are the masters, good food is no less. So our tour can only pass from the taste, through the classics of Roman cuisine, which like its City is blunt and tasty!

Spaghetti alla Carbonara

Spaghetti alla Carbonara
The recipe to prepare one of the typical dishes of the Roman and Italian culinary tradition
The recipe for carbonara: so famous, so simple, and yet sometimes difficult to make perfectly obtaining an impeccable result. The fault is perhaps the countless versions, which risk confusing. Experience and chemistry applied to cooking come to our aid: traditional ingredients and some advice.

Ischia and Procida: where sea and mountain come together

An itinerary to discover the cultural, naturalistic and gastronomic beauties of the two Campanian islands
The islands of Ischia and Procida are located in the Gulf of Naples. Here you can enjoy moments of discovery and adventure, alternating with moments of relaxation and taste. Their peculiarity is that they combine mountain and sea. Thanks to their natural conformation, they are suitable for unique trekkings and beautiful boat trips at the same time.

Tagliatelle

Tagliatelle
The recipe to prepare one of the typical dishes of the Bolognese tradition
Tagliatelle is one of the most famous and tasty pasta type of the Italian cuisine all over the world. According to tradition and legend, tagliatella is typical of the city of Bologna, where it is prepared with the equally typical rag├╣ alla Bolognese. It is also perfect with other seasonings, such as mushrooms, truffle or simple tomato sauce.

Bologna, one of the World Capitals of Good Cuisine

An itinerary between unique artistic and culinary cultures
An itinerary between unique artistic and culinary cultures
The city of Bologna, besides being historically and culturally representative, is the place where Emilia and Romagna meet. A place where the cuisine of these lands joins together, building a fantastic union, handing down the tradition, but never neglecting innovation and experimentation.
Going through the streets of the City, you cannot be not fascinated by all the stores in the historic center which, in addition to selling cold cuts, have tables where you can have aperitifs and small lunches or dinners.
The importance of good food is tangible for the whole City, but the peak is when you see that the Palazzo della Mercanzia contains a gold model with the exact measurements of the Tagliatella, a monument to homemade pasta.

A walk exploring Tallinn

A walking tour to discover the historical beauties of the ancient Estonian capital

Tallinn, the capital of Estonia, overlooks the Baltic Sea and is characterized by the old town surrounded by the old walled fortifications. The Estonian flag has three horizontal stripes: one blue like the sky, one black like the forests and one white like snow.

Discovering Helsinki

In Helsinki, winter is long and cold and lasts almost five months. The temperature stays below zero from November to March.
A good reason to lock yourself in a good restaurant in the Capital of Finland and enjoy the specialties of Finnish cuisine! Some typical dishes are reindeer, served in different recipes, elk sausages and meatballs, Grillimakkara, which are giant sausages, and desserts made with Longonberry (cranberry sauce).

The Villages of Ticino

A journey to discover the characteristic villages of Ticino that hand down the tradition
In Ticino, in the south of Switzerland, there are special villages, immersed in nature and where it seems to be catapulted into the world of fairy tales. They are villages of stone and wood houses, built next to spectacular waterfalls and rivers.
Here it is often possible to rediscover the ancient traditions, especially the culinary ones: from the red wine of Ticino to the polenta. It is pleasant to stop in a typical grotto, tasting the specialties of the territory.

Munich

The itinerary to discover the famous Bavarian city
Munich, the capital of Bavaria, is a European city to discover, not only for its beer and the famous Oktoberfest event, but also for its culture and architecture. It is amazing for its royal residences, immense parks, baroque churches and Bavarian folklore.
Munich has a beautiful old town that can be visited on foot if you are a good walker, otherwise the public service network is well structured. A little outside the center, there are several areas worth visiting.